Meat/Poultry/Other Animals Prepared/Processed
Tyson Fully Cooked Fajita Flavored Beef Pattie Strips
Tyson Foods Inc. Per 100 g · Label
47 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.5gWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- BeefIngredients
- waterIngredients
- seasoningIngredients
- high fructose corn syrupIngredients
- modified corn starchIngredients
- soy sauce [waterIngredients
- soybeansIngredients
- salt and organic alcohol ]Ingredients
- caramel color.Ingredients
Ingredient text
Beef, water, seasoning (salt, maltodextrin, sodium phosphate, garlic, spices, disodium inosinate and disodium guanylate, papain), high fructose corn syrup, modified corn starch, soy sauce [water, soybeans, salt and organic alcohol (to retain freshness)], caramel color.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
Serving 84GRM · Package – Medium energy density
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47 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 208kcal
Carbs 7%Protein 30%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 208 kcal | 10% | – | – |
| Protein | 15.8 g | 29% | – | – |
| Fat | 14.6 g | 27% | – | – |
| Carbs | 3.4 g | 1% | – | – |
| Sugars | 1.5 g | 1% | – | – |
| Fiber | 0.1 g | 0% | – | – |
| Sodium | 513 mg | 26% | – | – |
| Cholesterol | 44 mg | 15% | – | – |
| Saturated fatty acids | 6.5 g | 43% | – | – |
| Trans fat | 0.6 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2610636