Meat/Poultry/Other Animals Prepared/Processed
AdvancePierre Select Recipe Fully Cooked Original Breaded Chicken Breast Patties
Tyson Foods Inc. Per 100 g · Label
43 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
43
- −19Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 0.8 cheese slices · 0.9 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 0.1gWithin the limit, nothing deducted−0
Good
- Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- Chicken Breast with Rib MeatIngredients
- WaterIngredients
- Bleached Wheat FlourIngredients
- Wheat FlourIngredients
- SaltIngredients
- FlavoringsIngredients
- Sodium PhosphatesIngredients
- LeaveningIngredients
- Autolyzed YeastAdditives
- Sugar. Set in Vegetable Oil.Ingredients
Ingredient text
Chicken Breast with Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Salt, Flavorings, Sodium Phosphates, Leavening (Sodium Acid Pyrophosphate, , Monocalcium Phosphate), Autolyzed Yeast, Sugar. Set in Vegetable Oil.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
Serving 64GRM · Package – High energy density
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43 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 260kcal
Carbs 17%Protein 33%Fat 50%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 260 kcal | 13% | – | – |
| Protein | 21.2 g | 39% | – | – |
| Fat | 14.1 g | 26% | – | – |
| Carbs | 10.7 g | 3% | – | – |
| Sugars | 0.1 g | 0% | – | – |
| Fiber | 0.5 g | 2% | – | – |
| Sodium | 687 mg | 34% | – | – |
| Cholesterol | 57 mg | 19% | – | – |
| Saturated fatty acids | 3 g | 20% | – | – |
| Trans fat | 0.2 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2610394