ROASTED CORN & POBLANO QUESO WITH WHITE CHEDDAR CHEESE, MONTEREY JACK CHEESE, ROASTED CORN AND GREEN POBLANO CHILES, ROASTED CORN & POBLANO QUESO
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
64 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −8Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −36 came off
- 3 additives−12Named additivesNatamycin · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 3 additives
- WATERIngredients
- WHITE CHEDDAR CHEESEIngredients
- WHOLE MILKIngredients
- POBLANO PEPPERSIngredients
- MONTEREY JACK CHEESEIngredients
- ROASTED CORNIngredients
- CHEESE BASEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SODIUM PHOSPHATEIngredients
- MILKFATIngredients
- CULTURED SKIM MILKIngredients
- LACTIC ACIDIngredients
- SPICEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE MILK, POBLANO PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), ROASTED CORN, CHEESE BASE (WATER, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], SODIUM PHOSPHATE, ENZYMES), MODIFIED TAPIOCA STARCH, SODIUM PHOSPHATE, MILKFAT, CULTURED SKIM MILK, LACTIC ACID, SPICE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
More
64 points among 18,106 in Cheese
Where the calories come from 167kcal
Carbs 8%Protein 23%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609844