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Deli Salads

CHICKPEAS, EDAMAME, RED AND GREEN PEPPERS, AND CARROTS WITH A SWEET TOUCH OF DRIED CRANBERRIES SALAD, CHICKPEA

BJ's Wholesale Club / Corporate Brands Per 100 g · Label

64 points among 1,318 in Deli Salads

3 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • CHICKPEASIngredients
  • GREEN PEPPERSIngredients
  • EDAMAME BEANSIngredients
  • SUNFLOWER OILIngredients
  • OLIVE OILIngredients
  • CRANBERRIESIngredients
  • CARROTSIngredients
  • RED PEPPERSIngredients
  • SEA SALTIngredients
  • ITALIAN SEASONINGIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • BLACK PEPPERIngredients
  • VINEGARIngredients
  • CUMINIngredients
  • 1/10TH OF 1% SODIUM BENZOATE & POTASSIUM SORBATE .Ingredients
Ingredient text

CHICKPEAS, GREEN PEPPERS, EDAMAME BEANS (SOY), SUNFLOWER OIL, OLIVE OIL, CRANBERRIES, CARROTS, RED PEPPERS, SEA SALT, ITALIAN SEASONING, GARLIC, CITRIC ACID, BLACK PEPPER, VINEGAR, CUMIN, 1/10TH OF 1% SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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64 points among 1,318 in Deli Salads

Where the calories come from 140kcal

Carbs 45%Protein 13%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein5 g9%
Fat7 g13%
Carbs17 g5%
Sugars7 g7%
Fiber3 g12%
Calcium59 mg8%
Iron2 mg17%
Potassium287 mg8%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2609650
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