TRADITIONAL COLE SLAW, TRADITIONAL
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
44 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Diacetate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- CABBAGEIngredients
- MAYONNAISEIngredients
- SUGARIngredients
- CARROTSIngredients
- CONTAINS LESS THAN 2% OF ALL NATURAL LEMON JUICEIngredients
- ASCORBIC ACIDIngredients
- BLACK PEPPERIngredients
- GARLIC SALTIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- SEASONINGIngredients
- SOYBEAN OILIngredients
- WHITE VINEGARIngredients
- XANTHAN AND GUAR GUM .Ingredients
Ingredient text
CABBAGE, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR]), SUGAR, CARROTS, CONTAINS LESS THAN 2% OF ALL NATURAL LEMON JUICE, ASCORBIC ACID (ANTIOXIDANT), BLACK PEPPER, GARLIC SALT (SALT, DEHYDRATED GARLIC, SILICONE DIOXIDE [PREVENTS CAKING]), POTASSIUM SORBATE (PRESERVATIVE), SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), SOYBEAN OIL, WHITE VINEGAR, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
More
44 points among 1,318 in Deli Salads
Where the calories come from 130kcal
Carbs 44%Protein 3%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609356