Ketchup, Mustard, BBQ & Cheese Sauce
TEQUILA RED JALAPENO HOT SAUCE, TEQUILA RED JALAPENO
The Newport Kitchen LLC Per 100 g · Label
62 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- CONTAINS: RED JALAPENO PEPPERSIngredients
- WATERIngredients
- TOMATOESIngredients
- VINEGARIngredients
- LIME JUICEIngredients
- SALTIngredients
- TEQUILAIngredients
- SUGARIngredients
- GARLICIngredients
- SPICESIngredients
- DRIED ONIONIngredients
- PAPRIKAIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- ACETIC ACID.Ingredients
Ingredient text
CONTAINS: RED JALAPENO PEPPERS, WATER, TOMATOES, VINEGAR, LIME JUICE, SALT, TEQUILA, SUGAR, GARLIC, SPICES, DRIED ONION, PAPRIKA, XANTHAN GUM, CITRIC ACID, ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Newport Kitchen LLC · USDA FoodData Central ·
Serving 5GRM · Package – Medium energy density
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62 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609146