Log

Deli Salads

GARLIC PESTO PASTA SALAD, GARLIC PESTO

Frankly Fresh Per 100 g · Label

56 points among 1,318 in Deli Salads

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • COOKED PENNEIngredients
  • MAYONNAISEIngredients
  • GREEN BELL PEPPERSIngredients
  • BLACK OLIVESIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • BASILIngredients
  • GREEN ONIONSIngredients
  • PARMESAN CHEESEIngredients
  • GRANULATED GARLICIngredients
  • SEA SALTIngredients
  • ORGANIC SUGAR.Ingredients
Ingredient text

COOKED PENNE (COOKED PENNE PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GREEN BELL PEPPERS, BLACK OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE {TO STABILIZE COLOR}), EXPELLER PRESSED CANOLA OIL, BASIL, GREEN ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, FLOW AGENT: CELLULOSE POWDER ADDED TO PREVENT CAKING), GRANULATED GARLIC, SEA SALT, ORGANIC SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Frankly Fresh · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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56 points among 1,318 in Deli Salads

Where the calories come from 290kcal

Carbs 27%Protein 4%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein3 g5%
Fat23 g43%
Carbs20 g6%
Sugars1 g1%
Fiber0 g0%
Calcium17 mg2%
Iron0 mg0%
Potassium26 mg1%
Sodium290 mg14%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2608732
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