MILK CHOCOLATE AND MELTY CARAMEL SHORTBREAD COOKIE SQUARES, MILK CHOCOLATE AND MELTY CARAMEL
Ridgid Products Per 100 g · Label
39 points among 13,307 in Cookies & Biscuits
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 1 additives
- UNBLEACHED WHEAT FLOURIngredients
- MILK CHOCOLATE FILLING [SUGARIngredients
- VEGETABLE FATSIngredients
- MILK CHOCOLATEIngredients
- NONFAT DRY MILKIngredients
- COCOA POWDERIngredients
- DRY WHOLE MILKIngredients
- SOY LECITHINIngredients
- NATURAL FLAVORS]Ingredients
- CARAMEL FILLING [INVERT SUGAR SYRUPIngredients
- SWEETENED CONDENSED MILKIngredients
- BUTTERIngredients
- DRY WHOLE MILKIngredients
- AROMATIC CARAMELIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- PECTIN]Ingredients
- BUTTERIngredients
- BROWN CANE SUGARIngredients
- SEA SALT.Ingredients
Ingredient text
UNBLEACHED WHEAT FLOUR, MILK CHOCOLATE FILLING [SUGAR, VEGETABLE FATS (PALM KERNEL*, COPRA, PALM*), MILK CHOCOLATE (COCOA POWDER, DRY WHOLE MILK, CHOCOLATE LIQUOR, NONFAT DRY MILK, SUGAR), NONFAT DRY MILK, COCOA POWDER, DRY WHOLE MILK, SOY LECITHIN, NATURAL FLAVORS], CARAMEL FILLING [INVERT SUGAR SYRUP, SWEETENED CONDENSED MILK, BUTTER, DRY WHOLE MILK, AROMATIC CARAMEL (SUGAR, WATER), NATURAL FLAVOR, SALT, PECTIN], BUTTER, BROWN CANE SUGAR, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Ridgid Products · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits
Where the calories come from 500kcal
Carbs 55%Protein 6%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608567