Vegetarian Frozen MeatsVegetarian Frozen Meats
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Vegetarian Frozen Meats

ORIGINAL BEYOND STEAK PLANT-BASED SEARED TIPS, ORIGINAL

Bee Creative Studio Per 100 g · Label

55 points among 322 in Vegetarian Frozen Meats

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.9g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • WATERIngredients
  • WHEAT GLUTENIngredients
  • FABA BEAN PROTEINIngredients
  • EXPELLER-PRESSED CANOLA OILIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • AND LESS THAN 1% OF SPICEIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • POMEGRANATE CONCENTRATEIngredients
  • YEAST EXTRACTIngredients
  • SUNFLOWER LECITHINIngredients
  • FRUIT AND VEGETABLE JUICE COLOR.Ingredients
Ingredient text

WATER, WHEAT GLUTEN, FABA BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, SALT, NATURAL FLAVOR, AND LESS THAN 1% OF SPICE, GARLIC POWDER, ONION POWDER, POMEGRANATE CONCENTRATE, YEAST EXTRACT, SUNFLOWER LECITHIN, FRUIT AND VEGETABLE JUICE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Bee Creative Studio · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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55 points among 322 in Vegetarian Frozen Meats

Where the calories come from 193kcal

Carbs 17%Protein 51%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein23.9 g43%
Fat6.8 g13%
Carbs8 g2%
Sugars1.1 g1%
Fiber2.3 g9%
Calcium23 mg3%
Iron2.1 mg17%
Potassium420 mg12%
Sodium341 mg17%
Cholesterol0 mg0%
Saturated fatty acids1.1 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2608502
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