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Deli Salads

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SPANISH MANZANILLA OLIVES & MANCHEGO

Deli Salads

J-K Products As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

5 ingredients

PIMIENTO STUFFED MANZANILLA OLIVES (MANZANILLA OLIVES, PIMIENTO PASTE [PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE], SALT, CITRIC ACID, ASCORBIC ACID), MANCHEGO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, STARTER CULTURE, ENZYMES), SUNFLOWER OIL, CHIPOTLE PUREE ([CHIPOTLE PEPPERS, WATER, TOMATO PASTE, ONION, SUGAR, SALT], ACETIC ACID, SEA SALT), CILANTRO.

100 g = 0.6 tsp salt · 2.3 cheese slices · 0.8 bowls of rice

54 points among 1,318 in Deli Salads

5 additives.
Sodium in the bottom half.

54

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesCalcium Chloride · · · Sodium Alginate ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 248kcal

Carbs 3%Protein 13%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein8 g15%
Fat22.8 g42%
Carbs1.6 g0%
Sugars0 g0%
Fiber1.6 g6%
Calcium160 mg23%
Iron0.7 mg6%
Potassium0 mg0%
Sodium1,140 mg57%
Cholesterol0 mg0%
Saturated fatty acids8.4 g56%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 5 additives
  • PIMIENTO STUFFED MANZANILLA OLIVESIngredients
  • MANCHEGO CHEESEIngredients
  • SUNFLOWER OILIngredients
  • CHIPOTLE PUREEIngredients
  • CILANTRO.Ingredients
Ingredient text

PIMIENTO STUFFED MANZANILLA OLIVES (MANZANILLA OLIVES, PIMIENTO PASTE [PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE], SALT, CITRIC ACID, ASCORBIC ACID), MANCHEGO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, STARTER CULTURE, ENZYMES), SUNFLOWER OIL, CHIPOTLE PUREE ([CHIPOTLE PEPPERS, WATER, TOMATO PASTE, ONION, SUGAR, SALT], ACETIC ACID, SEA SALT), CILANTRO.

If you keep eating it
Source · Maker · Label

Maker and label · J-K Products · USDA FoodData Central ·

Serving 25GRM · Package – High energy density
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54 points among 1,318 in Deli Salads

Source
Source
USDA FoodData Central
Code
US-FDC-2608462
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