Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

SALTED CARAMEL COOKIES, SALTED CARAMEL

Dewey's Bakery, Inc. Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • UNBLEACHED ENRICHED FLOURIngredients
  • CANE SUGARIngredients
  • PALM OILIngredients
  • EGGSIngredients
  • CARAMEL SAUCEIngredients
  • WATERIngredients
  • CANE MOLASSESIngredients
  • NATURAL FLAVORIngredients
  • SEA SALTIngredients
  • BAKING SODAIngredients
  • AND NONFAT DRY MILK.Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CANE SUGAR, PALM OIL, EGGS, CARAMEL SAUCE (CREAM, CANE SUGAR, TAPIOCA SYRUP, BUTTER, VANILLA EXTRACT, SEA SALT), WATER, CANE MOLASSES, NATURAL FLAVOR (COLORS [ANNATTO AND TURMERIC]), SEA SALT, BAKING SODA, AND NONFAT DRY MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Dewey's Bakery, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 400kcal

Carbs 68%Protein 4%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein3.3 g6%
Fat11.7 g22%
Carbs63.3 g20%
Sugars30 g30%
Fiber0 g0%
Calcium13 mg2%
Iron3.3 mg28%
Potassium13 mg0%
Sodium500 mg25%
Cholesterol33 mg11%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2608397
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