MAC N CHEESE ARGENTINIAN RED SHRIMP WITH ELBOW MACARONI IN A CREAMY CHEESE SAUCE, MAC N CHEESE

MACARONI AND CHEESE (CHEESE SAUCE [WATER, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA- APO-8'- CAROTENAL AND BETA- CAROTENE COLOR], MILK, UNSALTED BUTTER, MODIFIED FOOD STARCH, GREEN TABASCO [DISTILLED VINEGAR, JALAPENO PEPPERS, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID TO PRESERVE FRESHNESS], SALT, CHEDDAR CHEESE FLAVOR [NATURAL CHEDDAR CHEESE FLAVOR (CULTURED MILK, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE], YEAST EXTRACT, EESE, PASPARMESAN FLAVOR [NATURAL PARMESAN CHEESE FLAVOR (PARMESAN TEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CREAM, WATER, SALT, ENZYMES, SODIUM CITRATES AND DISODIUM PHOSPHATE (FOR ACIDITY CONTROL), XANTHAN GUM], ROMANO CHEESE FLAVOR [CHEESE (MILK, CULTURES, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE, NATURAL FLAVOR], WHITE PEPPER, CITRIC ACID, COOKED MACARONI [WATER, SEMOLINA (WHEAT), EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, SALT), SHRIMP (RED SHRIMP [PLEOTICUS MUELLERI], SODIUM METABISULFITES, SODIUM CITRATE, CITRIC ACID), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], POTATO STARCH, CORN STARCH [ANTI-CAKING AGENTS], NATAMYCIN [A MOLD INHIBITOR]).