51 points among 4,204 in Canned Vegetables
Heavily processed.
51
- −11Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- ACIDSIngredients
- FLAVORINGIngredients
Ingredient text
OLIVES, WATER, SALT, ACIDS (ACETIC ACID, CITRIC ACID), FLAVORING
If you keep eating it
Source · Maker · Label
Maker and label · BNEI DAROM · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
More
51 points among 4,204 in Canned Vegetables
Where the calories come from 147kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 147 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 1,200 mg | 60% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608277