47 points among 4,204 in Canned Vegetables
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- ACIDSIngredients
- OLIVE OILIngredients
- FLAVORINGIngredients
- GARLICIngredients
Ingredient text
OLIVES, WATER, SALT, ACIDS (CITRIC ACID, ACETIC ACID), OLIVE OIL (0.4%), FLAVORING, GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · BNEI DAROM · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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47 points among 4,204 in Canned Vegetables
Where the calories come from 227kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 227 kcal | 11% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 21.3 g | 39% | – | – |
| Carbs | 5.3 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 1,800 mg | 90% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 4.7 g | 31% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608275