Canned VegetablesCanned Vegetables
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Canned Vegetables

MUSHROOMS MARINATED WITH GARLIC & HERBS

Food Match, Inc. Per 100 g · Label

66 points among 4,204 in Canned Vegetables

Heavily processed.

66
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • MUSHROOMSIngredients
  • WATERIngredients
  • SWEET RED PEPPERSIngredients
  • DISTILLED VINEGARIngredients
  • GARLICIngredients
  • SOYBEAN OILIngredients
  • BALSAMIC VINEGARIngredients
  • SALTIngredients
  • DRIED GARLICIngredients
  • OREGANOIngredients
  • MARJORAM.Ingredients
Ingredient text

MUSHROOMS, WATER, SWEET RED PEPPERS (PEPPERS, WATER, SALT, SUGAR, CITRIC ACID, CALCIUM CHLORIDE), DISTILLED VINEGAR, GARLIC, SOYBEAN OIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), SALT, DRIED GARLIC, OREGANO, MARJORAM.

If you keep eating it
Source · Maker · Label

Maker and label · Food Match, Inc. · USDA FoodData Central ·

Serving 110GRM · Package – Low energy density
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66 points among 4,204 in Canned Vegetables

Where the calories come from 45kcal

Carbs 34%Protein 13%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy45 kcal2%
Protein1.8 g3%
Fat3.2 g6%
Carbs4.6 g1%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium18 mg3%
Iron1.2 mg10%
Potassium227 mg6%
Sodium736 mg37%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607998
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