What's in this?
QUINOA VEGAN SALAD WITH ZUCCHINI AND ONION SAUCE, QUINOA
Deli Salads
VEMONDO As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
COOKED QUINOA (WATER, WHITE QUINOA, RED QUINOA, GLUCONO DELTA-LACTONE, SALT), ZUCCHINI, WHITE ONION, SUNFLOWER OIL, LEMON JUICE, GARLIC, SALT, BASIL, GROUND BLACK PEPPER, CITRIC ACID, DEHYDRATED OREGANO, ASCORBIC ACID.
100 g = 0.6 sugar cubes
75 points among 1,318 in Deli Salads
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 105kcal
Carbs 52%Protein 11%Fat 37%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- COOKED QUINOAIngredients
- ZUCCHINIIngredients
- WHITE ONIONIngredients
- SUNFLOWER OILIngredients
- LEMON JUICEIngredients
- GARLICIngredients
- SALTIngredients
- BASILIngredients
- GROUND BLACK PEPPERIngredients
- CITRIC ACIDIngredients
- DEHYDRATED OREGANOIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
COOKED QUINOA (WATER, WHITE QUINOA, RED QUINOA, GLUCONO DELTA-LACTONE, SALT), ZUCCHINI, WHITE ONION, SUNFLOWER OIL, LEMON JUICE, GARLIC, SALT, BASIL, GROUND BLACK PEPPER, CITRIC ACID, DEHYDRATED OREGANO, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · VEMONDO · USDA FoodData Central ·
More
75 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607916