Log

Cheese

ABBRUZZE HOT PEPPER, GARLIC, AND HERB CHEESE SPREAD

South Broad Street Property, L.P. Per 100 g · Label

55 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Sugars.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 464mg66% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • WHEYIngredients
  • CREAMIngredients
  • CRUSHED RED PEPPERIngredients
  • GARLICIngredients
  • PARSLEYIngredients
  • ONIONIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • XANTHAN GUMIngredients
  • SORBIC ACID AS A PRESERVATIVEIngredients
Ingredient text

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT ENZYMES), WATER, WHEY, CREAM, CRUSHED RED PEPPER, GARLIC, PARSLEY, ONION, SALT, LACTIC ACID, XANTHAN GUM, SORBIC ACID AS A PRESERVATIVE

If you keep eating it
Source · Maker · Label

Maker and label · South Broad Street Property, L.P. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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55 points among 18,106 in Cheese

Where the calories come from 321kcal

Carbs 17%Protein 17%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein14.3 g26%
Fat25 g46%
Carbs14.3 g4%
Sugars10.7 g11%
Fiber0 g0%
Calcium464 mg66%
Iron0.7 mg6%
Potassium71 mg2%
Sodium679 mg34%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607725
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