42 points among 18,106 in Cheese
Heavily processed.
42
- 0Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
100 g = 0.9 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- WATERIngredients
- XYLITOLIngredients
- STRAWBERRY JUICE CONCENTRATEIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORIngredients
- NATURAL COLORIngredients
- PECTINIngredients
- STEVIAIngredients
- MONK FRUITIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- BACILLUS COAGULANS GBI-30 6086Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, WATER, XYLITOL, STRAWBERRY JUICE CONCENTRATE, MODIFIED FOOD STARCH, NATURAL FLAVOR, NATURAL COLOR, PECTIN, STEVIA, MONK FRUIT, LOCUST BEAN GUM, CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS), BACILLUS COAGULANS GBI-30 6086 (CONTAINS MALTODEXTRIN AND SOY)
If you keep eating it
Source · Maker · Label
Maker and label · Norman's Dairy Corp. · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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42 points among 18,106 in Cheese
Where the calories come from 53kcal
Carbs 44%Protein 56%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607719