87 points among 18,106 in Cheese
Heavily processed.
87
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 91mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Abbey Specialty Foods L.L.C. · USDA FoodData Central ·
Serving 197GRM · Package – Low energy density
More
87 points among 18,106 in Cheese
Where the calories come from 56kcal
Carbs 3%Protein 23%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 56 kcal | 3% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 5.1 g | 9% | – | – |
| Carbs | 0.5 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 91 mg | 5% | – | – |
| Cholesterol | 15 mg | 5% | – | – |
| Saturated fatty acids | 2.5 g | 17% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607690