Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

PORTOBELLO MUSHROOM SAUCE

Mahco Inc Per 100 g · Label

51 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • MUSHROOMSIngredients
  • HEAVY CREAMIngredients
  • WATERIngredients
  • ONIONSIngredients
  • UNSALTED BUTTERIngredients
  • PARMESAN CHEESEIngredients
  • WHITE WINEIngredients
  • MODIFIED FOOD STARCHIngredients
  • 2% OR LESS OF AUTOLYZED YEAST EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • GARLICIngredients
  • SPICEIngredients
Ingredient text

MUSHROOMS, HEAVY CREAM (CREAM, MILK), WATER, ONIONS, UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), WHITE WINE, MODIFIED FOOD STARCH, 2% OR LESS OF AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, SALT, GARLIC, SPICE

If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central ·

Serving 60GRM · Package – Medium energy density
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51 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 133kcal

Carbs 18%Protein 9%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein3.3 g6%
Fat11.7 g22%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber1.7 g7%
Calcium47 mg7%
Iron0 mg0%
Potassium227 mg6%
Sodium467 mg23%
Cholesterol42 mg14%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607625
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