Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

RANA ALFREDO SAUCE, 11 OZ

Mahco Inc Per 100 g · Label

51 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 0.6 sugar cubes · 4.6 cheese slices · 0.9 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • HEAVY CREAMIngredients
  • WATERIngredients
  • PARMIGIANO REGGIANO CHEESEIngredients
  • ONIONSIngredients
  • PECORINO ROMANO CHEESEIngredients
  • 2% OR LESS OF MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • GARLICIngredients
  • SPICEIngredients
Ingredient text

HEAVY CREAM (CREAM, MILK), WATER, PARMIGIANO REGGIANO CHEESE (COW'S MILK, SALT, RENNET), ONIONS, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), 2% OR LESS OF MODIFIED FOOD STARCH, NATURAL FLAVORS, SALT, AUTOLYZED YEAST EXTRACT, GARLIC, SPICE

If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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51 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare with the #1 in category

Where the calories come from 267kcal

Carbs 8%Protein 5%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein3.3 g6%
Fat25 g46%
Carbs5 g2%
Sugars1.7 g2%
Fiber0 g0%
Calcium118 mg17%
Iron0 mg0%
Potassium100 mg3%
Sodium500 mg25%
Cholesterol100 mg33%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607624
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