67 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 4 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- PASTEURIZED SHEEP'S MILKIngredients
- BASILIngredients
- THYMEIngredients
- MARJORAMIngredients
- TARRAGONIngredients
- PARSLEYIngredients
- ONIONIngredients
- CHIVEIngredients
- SEA SALTIngredients
- POTASSIUM SORBATEIngredients
- BACTERIAL CULTUREIngredients
- MICROBIAL ENZYMEIngredients
Ingredient text
PASTEURIZED SHEEP'S MILK, BASIL, THYME, MARJORAM, TARRAGON, PARSLEY, ONION, CHIVE, SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), BACTERIAL CULTURE, MICROBIAL ENZYME
If you keep eating it
Source · Maker · Label
Maker and label · J. J. Bunting, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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67 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 5%Protein 23%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607594