Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

NO. 65 NORTHERN ALABAMA WHITE IVORY BARBEQUE SAUCE

Lillie's Q Sauces & Rubs Per 100 g · Label

62 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • SOYBEAN OILIngredients
  • CIDER VINEGARIngredients
  • WATERIngredients
  • EGG YOLKIngredients
  • CONTAINS LESS THAN 2% OF HONEYIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • BLACK PEPPERIngredients
  • LIME JUICE CONCENTRATEIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • CAYENNE PEPPERIngredients
  • XANTHAN GUMIngredients
  • ORGANIC GUM BLENDIngredients
Ingredient text

SOYBEAN OIL, CIDER VINEGAR, WATER, EGG YOLK, CONTAINS LESS THAN 2% OF HONEY, DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, BLACK PEPPER, LIME JUICE CONCENTRATE, SALT, CORN STARCH, CAYENNE PEPPER, XANTHAN GUM, ORGANIC GUM BLEND

If you keep eating it
Source · Maker · Label

Maker and label · Lillie's Q Sauces & Rubs · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 536kcal

Carbs 3%Protein 0%Fat 97%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein0 g0%
Fat57.1 g106%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium7 mg1%
Iron0 mg0%
Potassium25 mg1%
Sodium607 mg30%
Cholesterol54 mg18%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607392
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