Log

Other Meats

BRAT-STYLE MEATLESS SAUSAGES, BRAT-STYLE

Target Stores Per 100 g · Label

26 points among 2,129 in Other Meats

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · · Sodium Alginate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
  • WATERIngredients
  • PEA PROTEINIngredients
  • SUNFLOWER OILIngredients
  • COCONUT OILIngredients
  • LESS THAN 2% OF: VEGETABLE AND FRUIT JUICESIngredients
  • NATURAL FLAVORSIngredients
  • RICE BRAN EXTRACTIngredients
  • METHYLCELLULOSEIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • YEAST EXTRACTIngredients
  • CASING .Ingredients
Ingredient text

WATER, PEA PROTEIN, SUNFLOWER OIL, COCONUT OIL, LESS THAN 2% OF: VEGETABLE AND FRUIT JUICES (FOR COLOR), NATURAL FLAVORS, RICE BRAN EXTRACT, METHYLCELLULOSE, SALT, XANTHAN GUM, YEAST EXTRACT, CASING (SODIUM ALGINATE, KONJAC GUM, GUAR GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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26 points among 2,129 in Other Meats

Where the calories come from 224kcal

Carbs 4%Protein 33%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein17.6 g32%
Fat15.3 g28%
Carbs2.4 g1%
Sugars0 g0%
Fiber1.2 g5%
Calcium82 mg12%
Iron2.2 mg19%
Potassium59 mg2%
Sodium612 mg31%
Cholesterol0 mg0%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2606954
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