Log

Cheese

MEXICAN STYLE MONTEREY JACK, MILD WHITE CHEDDAR & MILD CHEDDAR FEATHER CUT CHEESES, MEXICAN STYLE

Target Stores Per 100 g · Label

80 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

80
  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. 1 additives−4Named additivesNatamycin
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 643mg92% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • MONTEREY JACK CHEESEIngredients
  • MILD WHITE CHEDDAR CHEESEIngredients
  • MILD CHEDDAR CHEESEIngredients
  • POTATO STARCHIngredients
  • NATAMYCIN .Ingredients
Ingredient text

MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES [MICROBIAL]), MILD WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES [MICROBIAL]), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES [MICROBIAL], ANNATTO [VEGETABLE COLOR]), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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80 points among 18,106 in Cheese

Where the calories come from 393kcal

Carbs 7%Protein 21%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein21.4 g39%
Fat32.1 g59%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium643 mg92%
Iron0.4 mg3%
Potassium71 mg2%
Sodium714 mg36%
Cholesterol107 mg36%
Saturated fatty acids21.4 g143%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2606923
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