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Cookies & Biscuits

STRAWBERRY MINI MACARONS, STRAWBERRY

Target Stores Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −11Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPropylene Glycol · · · · Titanium Dioxide
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3

100 g = 20 sugar cubes · 0.9 cheese slices · 1.4 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 5 additives
  • COOKIEIngredients
  • FILLING .Ingredients
Ingredient text

COOKIE (SUGAR, ALMOND FLOUR, EGG WHITES, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID], CORN STARCH, RED 3, YELLOW 5, RED 40), FILLING (SUGAR, STRAWBERRY FRUIT BITS [HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES [[STRAWBERRIES, SUGAR]], GLUCOSE, MODIFIED CORN STARCH, PROPYLENE GLYCOL, CITRIC ACID, WATER, SUGAR, CAROB BEAN GUM, AGAR, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVE -POTASSIUM SORBATE, RED 40], VEGETABLE OILS [PALM OIL, HIGH OLEIC SUNFLOWER OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL], WATER, CORN STARCH, TITANIUM DIOXIDE [COLOR], SALT, PRESERVATIVES [POTASSIUM SORBATE, SORBIC ACID], CITRIC ACID, ARTIFICIAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 433kcal

Carbs 63%Protein 6%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein6.7 g12%
Fat15 g28%
Carbs70 g22%
Sugars60 g60%
Fiber3.3 g13%
Calcium33 mg5%
Iron1 mg8%
Potassium167 mg5%
Sodium50 mg3%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2606756
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