43 points among 18,106 in Cheese
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- WATERIngredients
- CHEESE BLENDIngredients
- MODIFIED CORN STARCHIngredients
- RED BELL PEPPERSIngredients
- CORN OILIngredients
- MALTODEXTRINIngredients
- JALAPENO PEPPERSIngredients
- GREEN CHILI PEPPERSIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- DATEMIngredients
- SODIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WATER, CHEESE BLEND (MILK PROTEIN CONCENTRATE, WATER, SOYBEAN OIL, MONTEREY JACK CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, MILKFAT, SODIUM PHOSPHATE, LACTIC ACID), MODIFIED CORN STARCH, RED BELL PEPPERS, CORN OIL, MALTODEXTRIN, JALAPENO PEPPERS, GREEN CHILI PEPPERS, SALT, SODIUM CITRATE, DATEM, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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43 points among 18,106 in Cheese
Where the calories come from 129kcal
Carbs 31%Protein 10%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2606722