Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

SWEET KALE GREEN CABBAGE, SHREDDED BROCCOLI STALK, BRUSSELS SPROUTS, KALE, RADICCHIO, DRIED CRANBERRIES & PEPITAS CHOPPED SALAD KIT WITH POPPYSEED DRESSING, SWEET KALE

Target Stores Per 100 g · Label

90 points among 5,703 in Pre-Packaged Fruit & Vegetables

Deducted for Sodium·Sugars.

90
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 4 sugar cubes · 0.5 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Saturated fat 1.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
  • VEGETABLESIngredients
  • POPPYSEED DRESSINGIngredients
  • DRIED CRANBERRIESIngredients
  • PEPITAS .Ingredients
Ingredient text

VEGETABLES (GREEN CABBAGE, BROCCOLI STALK, BRUSSELS SPROUTS, KALE, RADICCHIO), POPPYSEED DRESSING (SOYBEAN OIL, SUGAR, APPLE CIDER VINEGAR, SALT, ORANGE JUICE CONCENTRATE, POPPY SEEDS, EGG YOLK, XANTHAN GUM, LEMON JUICE CONCENTRATE, DRIED ONION, DRIED LEMON PEEL), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PEPITAS (PUMPKIN SEED KERNELS, CANOLA OIL, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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90 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 160kcal

Carbs 37%Protein 7%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy160 kcal8%
Protein3 g5%
Fat11 g20%
Carbs16 g5%
Sugars12 g12%
Fiber3 g12%
Calcium42 mg6%
Iron1 mg8%
Potassium250 mg7%
Sodium160 mg8%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2605435
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