35 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
- −19Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Erythorbate ·
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 17.7g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 4 additives
- BEEFIngredients
- DICE HIGH MELT CHEDDAR CHEESEIngredients
Ingredient text
BEEF, DICE HIGH MELT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, WATER, CREAM, MILK FAT, SODIUM PHOSPHATE, LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SALT, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, CELLULOSE GUM, POTATO STARCH/POWDERED CELLULOSE (ANTI-CAKING AGENT), AND NATAMYCIN (NATURAL MOLD INHIBITOR), FULLY COOKED BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR), WATER, SEASONING (ENCAPSULATED SALT (SALT, SOYBEAN, COTTONSEED OR PALM OIL), SALT, SPICES AND SPICE EXTRACTIVES, RED PEPPER GRANULES, GRANULATED GARLIC, SUGAR, RICE FLOUR, NATURAL WHITE CHEDDAR CHEESE FLAVOR, SODIUM BICARBONATE. LESS THAN 2% SILICON DIOXIDE AND SUNFLOWER OIL ADDED TO PREVENT CAKING)
If you keep eating it
Source · Maker · Label
Maker and label · Central Food Corporation · USDA FoodData Central ·
More
35 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 274kcal
Carbs 0%Protein 27%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2604978