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Other Snacks

MILD PEPPERONI SEASONED TURKEY STICK, PEPPERONI

Jlabs Beauty Per 100 g · Label

71 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 31.2g57% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • FREE RANGE TURKEYIngredients
  • WATERIngredients
  • ENCAPSULATED LACTIC ACIDIngredients
  • SEA SALTIngredients
  • CULTURED CELERY POWDERIngredients
  • BLACK PEPPERIngredients
  • ANISE SEEDIngredients
  • CHILI PEPPERIngredients
  • RED PEPPERIngredients
  • FENNEL SEEDIngredients
  • OREGANOIngredients
  • GARLIC POWDERIngredients
  • STUFFED IN A BEEF COLLAGEN CASINGIngredients
Ingredient text

FREE RANGE TURKEY, WATER, ENCAPSULATED LACTIC ACID, SEA SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), BLACK PEPPER, ANISE SEED, CHILI PEPPER, RED PEPPER, FENNEL SEED, OREGANO, GARLIC POWDER, STUFFED IN A BEEF COLLAGEN CASING

If you keep eating it
Source · Maker · Label

Maker and label · Jlabs Beauty · USDA FoodData Central ·

Serving 32GRM · Package – Medium energy density
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71 points among 8,482 in Other Snacks

Where the calories come from 188kcal

Carbs 0%Protein 64%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein31.2 g57%
Fat7.8 g14%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium125 mg18%
Iron3.4 mg28%
Potassium438 mg13%
Sodium906 mg45%
Cholesterol94 mg31%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2604733
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