Seasoning Mixes, Salts, Marinades & Tenderizers
ITALIAN BASIL PESTO
J.J. Tal Limited Per 100 g · Label
62 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- BASILIngredients
- OLIVE OILIngredients
- CASHEW NUTSIngredients
- SUNFLOWER SEEDS OILIngredients
- GRANA PADANO CHEESE P.D.O.Ingredients
- SUGARIngredients
- PECORINO ROMANO CHEESE P.D.O.Ingredients
- SALTIngredients
- PINE NUTSIngredients
- GARLICIngredients
- ACIDITY CORRECTOR: LACTIC ACIDIngredients
Ingredient text
BASIL, OLIVE OIL, CASHEW NUTS, SUNFLOWER SEEDS OIL, GRANA PADANO CHEESE P.D.O. (MILK, SALT, RENNET, PRESERVATIVE LYSOZYME FROM EGG), SUGAR, PECORINO ROMANO CHEESE P.D.O. (SHEEP MILK, SALT, RENNET), SALT, PINE NUTS, GARLIC, ACIDITY CORRECTOR: LACTIC ACID (E270)
If you keep eating it
Source · Maker · Label
Maker and label · J.J. Tal Limited · USDA FoodData Central ·
Serving 40GRM · Package – High energy density
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62 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 500kcal
Carbs 6%Protein 6%Fat 88%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2604496