Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MILD RED ENCHILADA SAUCE, MILD RED ENCHILADA

Glencourt Inc. Per 100 g · Label

66 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

66
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

100 g = 0.6 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • WATERIngredients
  • ORGANIC TOMATO PASTEIngredients
  • ORGANIC SPICESIngredients
  • ORGANIC CORN STARCHIngredients
  • SEA SALTIngredients
  • ORGANIC PAPRIKAIngredients
  • ORGANIC WHITE DISTILLED VINEGARIngredients
  • ORGANIC ONION POWDERIngredients
  • ORGANIC GARLIC POWDERIngredients
  • ORGANIC YEAST EXTRACTIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WATER, ORGANIC TOMATO PASTE, ORGANIC SPICES, ORGANIC CORN STARCH, SEA SALT, ORGANIC PAPRIKA, ORGANIC WHITE DISTILLED VINEGAR, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC YEAST EXTRACT, XANTHAN GUM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 60GRM · Package – Low energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 33kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy33 kcal2%
Protein1.7 g3%
Fat0 g0%
Carbs6.7 g2%
Sugars1.7 g2%
Fiber1.7 g7%
Calcium17 mg2%
Iron0 mg0%
Potassium150 mg4%
Sodium767 mg38%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603782
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