ROASTED RED PEPPER TOPPED GOAT CHEESE, ROASTED RED PEPPER
Saputo Cheese USA Inc. Per 100 g · Label
39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 2.5 cheese slices · 0.7 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- GOAT CHEESEIngredients
- RED BELL PEPPERSIngredients
- CANOLA OILIngredients
- GARLICIngredients
- ONIONIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- OLIVE OILIngredients
- MODIFIED CORN STARCHIngredients
- DILL WEEDIngredients
- SPICESIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
Ingredient text
GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT, POTASSIUM SORBATE [TO PROTECT FLAVOR], ENZYMES), RED BELL PEPPERS (RED BELL PEPPERS, WATER, SALT, CITRIC ACID), CANOLA OIL, GARLIC, ONION, WATER, SUGAR, SALT, OLIVE OIL, MODIFIED CORN STARCH, DILL WEED, SPICES, SODIUM BENZOATE (TO PROTECT FLAVOR), CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Cheese USA Inc. · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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39 points among 18,106 in Cheese
Where the calories come from 214kcal
Carbs 7%Protein 21%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2603430