Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

BOLOGNESE SAUCE

Sovos Brands Intermediate, Inc. Per 100 g · Label

52 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • ITALIAN WHOLE PEELED TOMATOESIngredients
  • ITALIAN STYLE MEATBALL CRUMBLESIngredients
  • ONIONSIngredients
  • CARROTSIngredients
  • OLIVE OILIngredients
  • CELERYIngredients
  • UNCURED PANCETTA CRUMBLESIngredients
  • GARLICIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • BLACK PEPPERIngredients
  • PARSLEYIngredients
  • THYMEIngredients
Ingredient text

ITALIAN WHOLE PEELED TOMATOES, ITALIAN STYLE MEATBALL CRUMBLES (BEEF, PORK, ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, SOY FLOUR, SPICES, GARLIC, NATURAL FLAVORING, PARSLEY), ONIONS, CARROTS, OLIVE OIL, CELERY, UNCURED PANCETTA CRUMBLES (PORK, SALT, WATER, SPICES, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVORING - NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT), GARLIC, SALT, CITRIC ACID, BLACK PEPPER, PARSLEY, THYME

If you keep eating it
Source · Maker · Label

Maker and label · Sovos Brands Intermediate, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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52 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 88kcal

Carbs 22%Protein 11%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein2.4 g4%
Fat6.4 g12%
Carbs4.8 g1%
Sugars3.2 g3%
Fiber0.8 g3%
Calcium24 mg3%
Iron0.3 mg3%
Potassium288 mg8%
Sodium280 mg14%
Cholesterol8 mg3%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603275
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