Canned VegetablesCanned Vegetables
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Canned Vegetables

SIMPLY SEASONED BLACKEYE PEAS

McCall Farms Inc Per 100 g · Label

59 points among 4,204 in Canned Vegetables

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

100 g = 0.8 sugar cubes

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • PREPARED BLACKEYE PEASIngredients
  • WATERIngredients
  • LESS THAN 2% OF: SEA SALTIngredients
  • DRIED ONIONIngredients
  • DRIED RED BELL PEPPERIngredients
  • APPLE CIDER VINEGARIngredients
  • SOYBEAN OILIngredients
  • NATURAL FLAVORIngredients
  • NATURAL HICKORY SMOKE FLAVORIngredients
  • GARLIC POWDERIngredients
  • SPICEIngredients
  • CALCIUM DISODIUM EDTAIngredients
Ingredient text

PREPARED BLACKEYE PEAS, WATER, LESS THAN 2% OF: SEA SALT, DRIED ONION, DRIED RED BELL PEPPER, APPLE CIDER VINEGAR, SOYBEAN OIL, NATURAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER, SPICE, CALCIUM DISODIUM EDTA ( TO PROMOTE COLOR RETENTION)

If you keep eating it
Source · Maker · Label

Maker and label · McCall Farms Inc · USDA FoodData Central ·

Serving 130GRM · Package – Low energy density
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59 points among 4,204 in Canned Vegetables

Compare with the #1 in category

Where the calories come from 69kcal

Carbs 71%Protein 24%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy69 kcal3%
Protein3.9 g7%
Fat0.4 g1%
Carbs11.5 g4%
Sugars2.3 g2%
Fiber3.8 g15%
Calcium17 mg2%
Iron3.1 mg26%
Potassium152 mg4%
Sodium138 mg7%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603157
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