75 points among 4,204 in Canned Vegetables
Deducted for Sodium·Saturated fat.
75
- −11Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- ACIDSIngredients
- FERRUM SULFATEIngredients
Ingredient text
OLIVES, WATER, SALT, ACIDS (ACETIC ACID), FERRUM SULFATE
If you keep eating it
Source · Maker · Label
Maker and label · Shai Food Products · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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75 points among 4,204 in Canned Vegetables
Where the calories come from 173kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 173 kcal | 9% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 17.3 g | 32% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 1,280 mg | 64% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 4 g | 27% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2603105