51 points among 322 in Vegetarian Frozen Meats
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- EGGPLANTIngredients
- WATERIngredients
- SOY FLOURIngredients
- TEXTURED SOY PROTEINIngredients
- ONIONSIngredients
- CANOLA OILIngredients
- OLIVE OILIngredients
- RICE FLOURIngredients
- METHYLCELLULOSEIngredients
- GARLIC POWDERIngredients
- SEA SALTIngredients
- ONION POWDERIngredients
- BASILIngredients
- OREGANOIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- PARSLEYIngredients
Ingredient text
EGGPLANT, WATER, SOY FLOUR, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ONIONS, CANOLA OIL, OLIVE OIL, RICE FLOUR, METHYLCELLULOSE, GARLIC POWDER, SEA SALT, ONION POWDER, BASIL, OREGANO, BLACK PEPPER, XANTHAN GUM, PARSLEY
If you keep eating it
Source · Maker · Label
Maker and label · Dominex, Inc. · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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51 points among 322 in Vegetarian Frozen Meats
Where the calories come from 153kcal
Carbs 32%Protein 29%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602970