QUESO CHEESE DIP WITH JALAPENOS, QUESO CHEESE WITH JALAPENOS
Sandridge Food Corporation Per 100 g · Label
22 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg하루 권장의 51%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 6 additives
- PASTEURIZED PROCESS AMERICAN CHEESEIngredients
- WATERIngredients
- HEAVY CREAMIngredients
- JALAPENO PEPPERSIngredients
- CONTAINS LESS THAN 2% OF NONFAT DRY MILKIngredients
- CULTURED NON-FAT DRY MILK POWDERIngredients
- RED BELL PEPPERSIngredients
- LACTIC ACID POWDERIngredients
- ONIONSIngredients
- MALTODEXTRINIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- ONION POWDERIngredients
- SPICES.Ingredients
Ingredient text
PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED, SALT, SORBIC ACID [PRESERVATIVE]), WATER, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CULTURED NON-FAT DRY MILK POWDER, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), ONIONS, MALTODEXTRIN, XANTHAN GUM, SALT, ONION POWDER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Sandridge Food Corporation · USDA FoodData Central ·
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22 points among 18,106 in Cheese
Where the calories come from 250kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602828