55 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
55
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 479mg68% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- MILKIngredients
- CREAMIngredients
- WATERIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- ENZYMESIngredients
- SOY LECITHINIngredients
- COLOR ADDED.Ingredients
Ingredient text
MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Schreiber Foods, Inc. · USDA FoodData Central ·
Serving 19GRM · Package – High energy density
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55 points among 18,106 in Cheese
Where the calories come from 368kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602740