ANGUS BEEF & CHEESE SLIDERS, ANGUS BEEF & CHEESE
AdvancePierre Foods Inc. Per 100 g · Label
64 points among 1,174 in Frozen Patties and Burgers
3 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 3 additives
- BUN: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- SALTIngredients
- MONOGLYCERIDESIngredients
- CALCIUM PROPIONATEIngredients
- CALCIUM SULFATEIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACIDIngredients
- ENZYMES. FULLY COOKED FLAMEBROILED ANGUS BEEF PATTY : BEEFIngredients
- ENCAPSULATED SALTIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- SPICE. PASTEURIZED PROCESS AMERICAN CHEESE: MILKIngredients
- CREAMIngredients
- WATERIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF CHEESE CULTUREIngredients
- CITRIC ACIDIngredients
- COLOR ADDEDIngredients
- ENZYMESIngredients
- SORBIC ACIDIngredients
- SOY LECITHINIngredients
- TETRASODIUM PYROPHOSPHATE.Ingredients
Ingredient text
BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID [ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES. FULLY COOKED FLAMEBROILED ANGUS BEEF PATTY (CHOPPED AND FORMED): BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, CREAM, WATER, SODIUM CITRATE, SALT, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
More
64 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 286kcal
Carbs 37%Protein 18%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602736