51 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
51
- −19Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg하루 권장의 51%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- SHARP CHEDDAR CHEESEIngredients
- WATERIngredients
- REDUCED LACTOSE WHEYIngredients
- CREAMIngredients
- MERLOTIngredients
- WHEYIngredients
- SORBIC ACIDIngredients
- SEA SALTIngredients
- GUAR GUMIngredients
- ANNATTOIngredients
- LACTIC ACIDIngredients
- RED #40Ingredients
Ingredient text
SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, MERLOT, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, ANNATTO (COLOR), LACTIC ACID, RED #40
If you keep eating it
Source · Maker · Label
Maker and label · Specialties Agro-Alimentation · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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51 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 13%Protein 21%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602270