Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

DIGESTIVE COOKIES

SoundWorks, Inc Per 100 g · Label

40 points among 13,307 in Cookies & Biscuits

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.1g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 2 additives
  • WHEAT FLOURIngredients
  • PALM OILIngredients
  • WHOLE WHEAT FLOURIngredients
  • SUGARIngredients
  • SORGHUM FLOURIngredients
  • WHEAT BRANIngredients
  • WHEAT FIBREIngredients
  • SKIM MILK POWDERIngredients
  • MALT EXTRACTIngredients
  • LEAVENING [AMMONIUM BICARBONATEIngredients
  • SODIUM BICARBONATE]Ingredients
  • SALTIngredients
  • INVERT SUGAR SYRUPIngredients
  • ARTIFICIAL FLAVORSIngredients
  • EMULSIFIER [DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES]Ingredients
Ingredient text

WHEAT FLOUR, PALM OIL, WHOLE WHEAT FLOUR, SUGAR, SORGHUM FLOUR, WHEAT BRAN, WHEAT FIBRE, SKIM MILK POWDER, MALT EXTRACT, LEAVENING [AMMONIUM BICARBONATE, SODIUM BICARBONATE], SALT, INVERT SUGAR SYRUP, ARTIFICIAL FLAVORS (VANILLA, CEREAL AND MILK), EMULSIFIER [DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES]

If you keep eating it
Source · Maker · Label

Maker and label · SoundWorks, Inc · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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40 points among 13,307 in Cookies & Biscuits

Where the calories come from 485kcal

Carbs 56%Protein 5%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy485 kcal24%
Protein6.1 g11%
Fat21.2 g39%
Carbs69.7 g22%
Sugars15.2 g15%
Fiber6.1 g24%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium258 mg13%
Cholesterol0 mg0%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2602263
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