LOBSTER SQUID INK-STRIPED RAVIOLI
Steinway Pasta and Gelati Per 100 g · Label
67 points among 5,663 in Frozen Dinners & Entrees
3 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- DURUM FLOURIngredients
- LOBSTER MEATIngredients
- RICOTTA CHEESEIngredients
- WATERIngredients
- ONIONSIngredients
- PANKO BREAD CRUMBSIngredients
- WHOLE EGGSIngredients
- CONTAINS LESS THAN 2% OF SQUID INKIngredients
- UNSALTED BUTTERIngredients
- SALTIngredients
- FRESH BASILIngredients
- COMSTARCHIngredients
- DIETARY FIBERSIngredients
- BLACK PEPPER FRESH DILLIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- CMCIngredients
- XANTHAN GUMIngredients
- GUAR GUM POTASSIUM CHLORIDEIngredients
Ingredient text
DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOBSTER MEAT, RICOTTA CHEESE (WHEY, SALT, VINEGAR), WATER, ONIONS, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), WHOLE EGGS, CONTAINS LESS THAN 2% OF SQUID INK, UNSALTED BUTTER (CREAM), SALT, FRESH BASIL, COMSTARCH, DIETARY FIBERS, BLACK PEPPER FRESH DILL, LOCUST BEAN GUM, CARRAGEENAN, CMC (CELLULOSE GUM), XANTHAN GUM, GUAR GUM POTASSIUM CHLORIDE
If you keep eating it
Source · Maker · Label
Maker and label · Steinway Pasta and Gelati · USDA FoodData Central ·
More
67 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 161kcal
Carbs 71%Protein 17%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602159