BREAKFAST PROBIOTICS PEANUT BUTTER DARK CHOCOLATE BARS, PEANUT BUTTER; DARK CHOCOLATE
KIND Inc. Per 100 g · Label
53 points among 8,522 in Snack, Energy & Granola Bars
Heavily processed.
53
- −9Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 22 items
- OATSIngredients
- CANE SUGARIngredients
- BROWN RICE FLOURIngredients
- CANOLA OILIngredients
- PEANUT BUTTERIngredients
- SEMI-SWEET CHOCOLATEIngredients
- PEANUTSIngredients
- OAT FLOURIngredients
- GUM ACACIAIngredients
- RAISIN PASTEIngredients
- WATERIngredients
- PEANUT OILIngredients
- PEANUT FLOURIngredients
- MILLETIngredients
- BUCKWHEATIngredients
- AMARANTHIngredients
- HONEYIngredients
- QUINOAIngredients
- SEA SALTIngredients
- NATURAL FLAVORIngredients
- BACILLUS COAGULANS GBI-30 6086 PROBIOTIC CULTURESIngredients
- VITAMIN EIngredients
Ingredient text
OATS, CANE SUGAR, BROWN RICE FLOUR, CANOLA OIL, PEANUT BUTTER (PEANUTS, SEA SALT), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), PEANUTS, OAT FLOUR, GUM ACACIA, RAISIN PASTE, WATER, PEANUT OIL, PEANUT FLOUR, MILLET, BUCKWHEAT, AMARANTH, HONEY, QUINOA, SEA SALT, NATURAL FLAVOR, BACILLUS COAGULANS GBI-30 6086 PROBIOTIC CULTURES, VITAMIN E (TOCOPHEROLS TO MAINTAIN FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · KIND Inc. · USDA FoodData Central ·
Serving 50GRM · Package – High energy density
More
53 points among 8,522 in Snack, Energy & Granola Bars
Where the calories come from 460kcal
Carbs 47%Protein 8%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601853