Gelatin, Gels, Pectins & Desserts
LEMON SPARKLING LOW CALORIE GELATIN DESSERT, LEMON
Kraft Heinz Foods Company Per 100 g · Label
42 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAdipic Acid · Fumaric Acid · Acesulfame Potassium
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g하루 권장의 91%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- GELATINIngredients
- ADIPIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- MALTODEXTRINIngredients
- FUMARIC ACIDIngredients
- CONTAINS LESS THAN 2% OF ASPARTAME*Ingredients
- ACESULFAME POTASSIUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- BHA .Ingredients
Ingredient text
GELATIN, ADIPIC ACID, SODIUM PHOSPHATE, MALTODEXTRIN, FUMARIC ACID, CONTAINS LESS THAN 2% OF ASPARTAME* (SWEETENER), ACESULFAME POTASSIUM (SWEETENER), NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, BHA (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 2GRM · Package – High energy density
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42 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 500kcal
Carbs 0%Protein 100%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601578