Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

ORGANIC SONOMA LIGHTLY SEASONED GARDEN VEGGIES, WALNUTS & GUINOA VEGGIE BURGER, SONOMA

Amy's Kitchen Inc. Per 100 g · Label

79 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.7gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • ORGANIC QUINOAIngredients
  • ORGANIC GLUTEN FREE OATS*Ingredients
  • ORGANIC WALNUTSIngredients
  • ORGANIC MUSHROOMSIngredients
  • ORGANIC POTATOESIngredients
  • ORGANIC GARBANZO BEAN FLOURIngredients
  • ORGANIC ONIONSIngredients
  • SEA SALTIngredients
  • ORGANIC CELERYIngredients
  • ORGANIC CARROTSIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL.Ingredients
Ingredient text

ORGANIC QUINOA, ORGANIC GLUTEN FREE OATS*, ORGANIC WALNUTS, ORGANIC MUSHROOMS, ORGANIC POTATOES, ORGANIC GARBANZO BEAN FLOUR, ORGANIC ONIONS, SEA SALT, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC GARLIC, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 71GRM · Package – Medium energy density
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79 points among 1,174 in Frozen Patties and Burgers

Where the calories come from 183kcal

Carbs 54%Protein 12%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein5.6 g10%
Fat7 g13%
Carbs25.4 g8%
Sugars2.8 g3%
Fiber4.2 g17%
Calcium28 mg4%
Iron1.8 mg15%
Potassium352 mg10%
Sodium577 mg29%
Cholesterol0 mg0%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2601546
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