Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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MANGO & RED PEPPER HABANERO PEPPER TOPPERS, MANGO & RED PEPPER HABANERO

Pickles, Olives, Peppers & Relishes

H E Butt Grocery Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

12 ingredients

MANGO, CARROT, RED BELL PEPPER, SUNFLOWER OIL, DISTILLED VINEGAR, HABANERO PEPPER, RED HOT PEPPER, SALT, SUGAR, GARLIC, TAPIOCA STARCH, SPICES.

100 g = 2.2 sugar cubes

76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

76

Moderately processed

  • −6Nutrition 2 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 133kcal

Carbs 37%Protein 0%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein0 g0%
Fat10 g19%
Carbs13.3 g4%
Sugars6.7 g7%
Sodium333 mg17%

More to see

Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 12 items
  • MANGOIngredients
  • CARROTIngredients
  • RED BELL PEPPERIngredients
  • SUNFLOWER OILIngredients
  • DISTILLED VINEGARIngredients
  • HABANERO PEPPERIngredients
  • RED HOT PEPPERIngredients
  • SALTIngredients
  • SUGARIngredients
  • GARLICIngredients
  • TAPIOCA STARCHIngredients
  • SPICES.Ingredients
Ingredient text

MANGO, CARROT, RED BELL PEPPER, SUNFLOWER OIL, DISTILLED VINEGAR, HABANERO PEPPER, RED HOT PEPPER, SALT, SUGAR, GARLIC, TAPIOCA STARCH, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 15GRM · Package – Medium energy density
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76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2601288
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