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Deli Salads

FRUTTI DI MARE SALAD, FRUITTI DI MARE

Troino's Ltd Per 100 g · Label

67 points among 1,318 in Deli Salads

3 additives.
Sodium in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · Sodium Silicoaluminate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • COOKED SCALLOPSIngredients
  • COOKED SHRIMP . COOKED MUSSELSIngredients
  • COOKED SQUID RINGS AND TENTACLESIngredients
  • ROASTED RED PEPPERSIngredients
  • KALAMATA OLIVESIngredients
  • VINEGARIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • GARLICIngredients
  • ONIONIngredients
  • PARSLEY.Ingredients
Ingredient text

COOKED SCALLOPS, COOKED SHRIMP (SHRIMP. SALT. SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]). COOKED MUSSELS, COOKED SQUID RINGS AND TENTACLES, ROASTED RED PEPPERS (ROASTED PEPPERS, WATER, SALT CITRIC ACID, CALCIUM CHLORIDE), KALAMATA OLIVES (OLIVES, WATER, SALT, RED WINE VINEGAR, LACTIC ACID), VINEGAR (RED AND WHITE DISTILLED), CANOLA OIL, WATER, SALT (SODIUM SILICOALUMINATE), SUGAR, GARLIC, ONION, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Troino's Ltd · USDA FoodData Central ·

Serving 99GRM · Package – Medium energy density
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67 points among 1,318 in Deli Salads

Where the calories come from 162kcal

Carbs 12%Protein 24%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein10.1 g18%
Fat12.1 g22%
Carbs5.1 g2%
Sugars1 g1%
Fiber1 g4%
Calcium30 mg4%
Iron1.6 mg14%
Potassium172 mg5%
Sodium576 mg29%
Cholesterol61 mg20%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2601137
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