Ketchup, Mustard, BBQ & Cheese Sauce
CAJUN DIPPING SAUCE, CAJUN DIPPING
Louisiana Fish Fry Ltd. Per 100 g · Label
35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- HIGHLY REFINED SOYBEAN OILIngredients
- WATERIngredients
- GRANULATED SUGARIngredients
- DISTILLED VINEGARIngredients
- CAJUN SEASONINGIngredients
- EGG YOLKIngredients
- LESS THAN 2% OF THE FOLLOWING: GRANULATED ONIONIngredients
- PAPRIKAIngredients
- TOMATO PASTEIngredients
- WORCESTERSHIRE SAUCE CONCENTRATEIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- MUSTARD FLOURIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
HIGHLY REFINED SOYBEAN OIL, WATER, GRANULATED SUGAR, DISTILLED VINEGAR, CAJUN SEASONING (SALT, SPICES (INCLUDES RED PEPPER, CELERY), DRIED GARLIC, PAPRIKA, PAPRIKA OLEORESIN), EGG YOLK, LESS THAN 2% OF THE FOLLOWING: GRANULATED ONION, PAPRIKA, TOMATO PASTE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), BLACK PEPPER, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE (AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Louisiana Fish Fry Ltd. · USDA FoodData Central ·
More
35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 571kcal
Carbs 7%Protein 0%Fat 93%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601076