Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

CREAMY ROSA WITH RICOTTA CHEESE D'ITALIA SAUCE, CREAMY ROSA

Mizkan America, Inc. Per 100 g · Label

64 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

3 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesLysozyme · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • TOMATOESIngredients
  • TOMATO JUICEIngredients
  • TOMATO PASTEIngredients
  • RICOTTA CHEESEIngredients
  • ONIONSIngredients
  • OLIVE OILIngredients
  • GRANA PADANO P.D.O. CHEESEIngredients
  • CREAMIngredients
  • SEA SALTIngredients
  • WATERIngredients
  • SPICESIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
Ingredient text

TOMATOES, TOMATO JUICE, TOMATO PASTE, RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), ONIONS, OLIVE OIL, GRANA PADANO P.D.O. CHEESE (MILK, SEA SALT, RENNET, LYSOZYME [FROM EGG]), CREAM, SEA SALT, WATER, SPICES, LACTIC ACID, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Mizkan America, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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64 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 80kcal

Carbs 35%Protein 12%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein2.4 g4%
Fat4.8 g9%
Carbs7.2 g2%
Sugars4 g4%
Fiber2.4 g10%
Calcium72 mg10%
Iron0.6 mg5%
Potassium352 mg10%
Sodium472 mg24%
Cholesterol12 mg4%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2600980
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